About Ski-Hi Fruit Farm
Our farm has 50 acres in apples with approximately 8,000 trees. To many we have become an annual destination – the perfect day trip for enjoying the beauty of Wisconsin at harvest time.
We offer apples, freshly made baked goods, cider, and many other locally produced items. With stunning views and fresh fall air, Ski Hi is the kind of place made for taking some time to relax and enjoy the day. Plan ahead and pack a picnic lunch. Our expansive lawn makes a wonderful spot for picnics.
For kid’s, we have of lot’s of space to play and explore. Vintage tractors are on hand for treasured photographs behind the wheel.
Suggestions for your visit:
- Bassett Family Historic Cabin – fun and educational
- Pie Ladies – watch our famous pies being made
- Orchard – where it all begins
- Petting Farm – visit with our barnyard friends
- Barn Area – remnants of Ski Hi Fruit Farm history
- Tractors – vintage farm equipment
- Apple Fritters – available on Fridays
- Cider Donuts – freshly made daily
Self Guided Tours
We also invite school field trips for a self guided tour. There is no charge for the visit. Please call ahead before you visit.
Our store is wheelchair friendly.
When you visit make sure to check in on our Facebook page – let them know you were here!
Making It All Happen
Behind the scenes we have a dedicated crew working hard to make sure the farm runs smoothly, and ensuring your visit with us is memorable.
Betty – Owner
Betty has been living, breathing, and growing apples for over 70 years! A third generation owner of the farm, Betty is proud to continue the tradition started by her grandfather of growing the best quality fruit possible. She welcomes everyone to the orchard and encourages them to stay for a while to enjoy the sights and sounds of a working apple orchard.
Jake – Operations Manager
A native of Baraboo, Jacob received his introduction to tree fruit in the orchards of Door County, Wisconsin while a student at the University of Wisconsin-Madison. Jacob is involved with all aspects of the orchard from pruning trees to stocking the shelves in the market. If you see him around, be sure to pick his brain for fun facts and trivia about apples and Ski-Hi Fruit Farm.
Randy – Packinghouse Manager
What apples go for cider? Which ones will be for pies? Randy gets to decide the fate of each apple coming out of the orchard. Randy ensures each bin of apples coming from the orchard are washed, sorted, and packed. He is also in charge of pressing the cider and chooses the combinations of apples to be mixed together so that each batch meets our high quality standards for cider that our customers expect.